Air Fryer Eggs & Breakfast
Hard and soft boiled eggs, fried eggs, biscuits, pancakes and breakfast potatoes.
Air Fryer Fried Eggs (Runny, Jammy or Hard Yolks)
Air fryer fried eggs at 370°F in a greased pan: 5–6 minutes for runny yolks, 6–7 for jammy and 8–9 for hard. No flipping, and no splattering stovetop.
Frozen Biscuits in the Air Fryer (Pillsbury Grands and More)
Cook frozen biscuits in the air fryer at 330°F for 12–16 minutes, flipping halfway, until golden and fluffy. Times for Pillsbury Grands, Mary B's and canned biscuits.
Air Fryer Hard Boiled Eggs (No Water Needed)
Make hard boiled eggs in the air fryer at 270°F for 15–17 minutes, then chill in ice water. Times for soft, jammy and hard eggs, plus easy deviled eggs.
Air Fryer Diced Potatoes (Crispy Potato Cubes)
Crispy air fryer diced potatoes at 400°F: 15–20 minutes for 1-inch cubes, 12–16 for ½-inch, shaken every 5 minutes. Plus frozen diced potatoes.
Air Fryer Toast (Plus Cheese Toast)
Toast bread in the air fryer at 400°F for 3–5 minutes, flipping halfway. Times for sourdough, bagels and Texas toast, plus easy cheese toast.
