Air Fryer Potatoes & Fries
Crispy roasted potatoes, baby potatoes, red potatoes, homemade and frozen fries.
Air Fryer French Fries (Homemade and Frozen)
Crispy air fryer French fries: homemade ¼-inch fries at 380°F for 15–20 minutes, or frozen fries at 400°F for 12–18 minutes. Times for every cut.
Air Fryer Diced Potatoes (Crispy Potato Cubes)
Crispy air fryer diced potatoes at 400°F: 15–20 minutes for 1-inch cubes, 12–16 for ½-inch, shaken every 5 minutes. Plus frozen diced potatoes.
Air Fryer Red Potatoes (Garlic Parmesan)
Crispy roasted red potatoes in the air fryer at 400°F: 18–22 minutes quartered, 15–20 halved, skin on, no peeling. With garlic and parmesan.
Air Fryer Baby Potatoes (Crispy Outside, Creamy Inside)
Crispy air fryer baby potatoes at 400°F: 15–20 minutes halved or 20–25 whole, shaken halfway. For mini, small, petite, creamer and new potatoes.
Air Fryer Sweet Potatoes: Cubes, Fries and Chips
Air fryer sweet potatoes: 1-inch cubes at 400°F for 15–18 minutes, fries at 380°F for 12–16, and crispy chips at 350°F. Plus a maple side for Thanksgiving.
Air Fried Potatoes: Crispy and Golden in 20 Minutes
Crispy air fried potatoes: cut into 1-inch chunks, toss with oil and seasoning, and air fry at 400°F for 18–22 minutes, shaking every 6–7 minutes.
