Air Fryer Fish & Seafood
Salmon, tuna steak, fish fillets, fish sticks and frozen fish cooked perfectly in the air fryer.
Air Fryer Fish Sticks (Frozen or Homemade)
Crispy fish sticks in the air fryer at 400°F: 8–10 minutes from frozen, flipped halfway, with no oil or thawing. Plus homemade fish sticks and tartar sauce.
Air Fryer Tuna Steak (Sesame-Crusted Ahi)
Air fryer tuna steak at 400°F: 4–6 minutes for 1-inch ahi steaks with a rare to medium center, flipped halfway. Plus well-done, frozen and tuna patties.
Air Fryer Salmon (Skin-On or Skinless Fillets)
Juicy air fryer salmon at 400°F: 8–10 minutes for 1-inch fillets, skin-on or skinless, no flipping. Plus frozen salmon, salmon bites and foil packets.
Air Fryer Fish: Crispy 'Fried' Fish Fillets
Crispy air fryer fish: breaded cod or haddock at 400°F for 10–12 minutes, plain fillets 8–10 minutes, plus air fryer fish and chips and beer-battered fish.
