Air Fryer Pork, Bacon & Sausage
Pork tenderloin, pork loin roast, glazed ham, crispy bacon and every kind of sausage, with exact air fryer times and temperatures.
Air Fryer Italian Sausage (with Peppers and Onions)
Juicy air fryer Italian sausage at 370°F: 12–16 minutes for raw links, turned halfway, to 160°F. Mild, sweet or hot, plus frozen and sausage with peppers.
Air Fryer Ribs (Baby Back and Spare Ribs)
Tender air fryer ribs with a sticky BBQ glaze: baby back ribs at 360°F for 30–40 minutes, spare ribs 35–45. Plus fall-off-the-bone and country-style ribs.
Air Fryer Pork Chops (Boneless or Bone-In)
Juicy air fryer pork chops at 400°F: 10–14 minutes for 1-inch boneless chops, 12–16 for bone-in, flipped halfway to 145°F. Thin, thick and breaded times.
Air Fryer Pork Steaks (Tender, with a BBQ Glaze)
Tender air fryer pork steaks at 400°F: 12–15 minutes for ¾-inch shoulder steaks, flipped halfway, with a BBQ glaze. Times by thickness, plus frozen.
Air Fryer Ham with Honey Dijon Glaze
Glazed air fryer ham: a fully cooked 2–3 lb boneless ham at 320°F for about 12–15 minutes per pound, wrapped in foil, then glazed. Plus ham steaks and spiral ham slices.
Air Fryer Pork Loin Roast with Garlic Herb Crust
Juicy air fryer pork loin roast: 360°F for about 20–25 minutes per pound, flipped halfway, until 145°F. With a garlic herb crust and times for pork loin filets.
Air Fryer Pork Tenderloin: Juicy in About 20 Minutes
Juicy air fryer pork tenderloin: 400°F for 18–24 minutes, flipped halfway, until 145°F. A brown sugar garlic rub, times by size, and frozen and bacon-wrapped options.
Air Fryer Bacon: Crispy in 8–10 Minutes
How to cook bacon in the air fryer: 400°F for 8–10 minutes for regular slices or 10–14 minutes for thick-cut, with tips to stop smoke and splatter.
Air Fryer Sausage: Times for Every Type
How to cook sausage in the air fryer: raw links at 380°F for 10–14 minutes to 160°F. Times for Italian sausage, brats, breakfast links, chicken and smoked sausage.
